Voltaggio Brothers Steak House sits inside MGM National Harbor in Oxon Hill, Maryland, helmed by Top Chef alumni Bryan and Michael Voltaggio. This upscale steakhouse pairs Maryland-inspired dishes with dry-aged Creekstone beef, premium cuts from the hearth, and refined starters, sides and seafood.
Iced Shellfish & Starters
| Shrimp Cocktail | $18.00 |
| Big Eye Tuna | $19.00 |
| Pork Shoulder | $17.00 |
| Fried Calamari | $16.00 |
| Cacio E Pepe | $16.00 |
| Parker House Rolls | $9.00 |
Salads
| Caesar Salad | $14.00 |
| Beefsteak Tomato | $15.00 |
| Our Wedge | $14.00 |
From The Hearth (Steaks)
| Hanger Steak (10 oz) | $36.00 |
| Filet Mignon (7 oz) | $48.00 |
| Filet Mignon (9 oz) | $56.00 |
| New York Strip (14 oz) | $62.00 |
| Ribeye (16 oz) | $62.00 |
| Bone-In Ribeye (20 oz) | $65.00 |
Seafood, Poultry & Other Meats
| Cedar Plank Salmon | $33.00 |
| Chicken Two Ways | $29.00 |
| Colorado Lamb Rack | $52.00 |
Sides
| Steak Fries | $8.00 |
| Parker House Rolls | $9.00 |
| Macaroni & Cheese | $10.00 |
| Yukon Gold Potatoes | $10.00 |
| Asparagus | $11.00 |
| Cauliflower Steak | $18.00 |
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | 5:00 PM – 10:00 PM |