Three Birds Restaurant is a women-owned fine-dining destination at 73 East Market Street in Corning, New York. Its seasonal New American menu pairs Finger Lakes ingredients with dry-aged steaks, fresh seafood and house-made pastas, plus an adjoining axe-throwing lounge for a lively, upscale evening out.
Starters
| Toasted Corn and Chesapeake Crab Cake | $18 |
| Mediterranean Flatbread Pizza | $11 |
| Steamed Prince Edward Mussels | $16 |
| Shrimp Cocktail | $15 |
| Brie En Croute | $18 |
| Italian Style Meatballs | $12 |
| Spinach and Artichoke Dip | $10 |
Salad Course
| Spring Greens | $6 |
| Classic Caesar Salad | $10 |
| Iceberg Wedge | $10 |
| Strawberry Salad | $6 |
Principal Dishes
| Mediterranean Pomodoro | $17 |
| Classic Chicken Piccata | $25 |
| 12 oz Grilled Veal Porterhouse | $49 |
| Pan Roasted Salmon | $38 |
| Panko and Parmesan Breaded Bay Scallops | $31 |
| New Zealand Rack of Lamb | $58 |
| Lobster Risotto | $39 |
| Honey-Roasted Pecan-Encrusted Pork Tenderloin | $27 |
| Pierogi Poutine | $31 |
Butchers Block
| 9 oz Center Cut Beef Tenderloin | $66 |
| 14 oz Choice NY Strip | $48 |
| 16 oz Choice Ribeye | $57 |
| 14 oz Prime Rib (Saturday only) | $48 |
Opening Hours
| Monday | Closed |
| Tuesday | 5:00 PM – 9:00 PM |
| Wednesday | 5:00 PM – 9:00 PM |
| Thursday | 5:00 PM – 9:00 PM |
| Friday | 5:00 PM – 9:00 PM |
| Saturday | 5:00 PM – 9:00 PM |
| Sunday | Closed |