Sun Nong Dan is a beloved Los Angeles Koreatown institution famous for its bubbling ox bone soups (sulung tang) and torched-cheese galbi jjim braised short ribs. Open around the clock on Western Avenue, it serves deeply simmered broths and hearty sharing plates that draw crowds day and night.
Tang (Slow Simmered Soups)
| Yang Ji Sulung Tang | $19.19 |
| Chadol Sulung Tang | $21.59 |
| Seok Uh Sulung Tang | $22.79 |
| Soh Muh Ri Gom Tang | $20.39 |
| Kko Ri Gom Tang | $25.19 |
| Galbi Tang | $25.19 |
| Oo Guh Ji Galbi Tang | $25.19 |
| Yuk Gae Jang | $19.19 |
| Dduk Guk | $21.59 |
| Sun Nong Dan Guk Bap | $19.19 |
Soo Yook (Sharing Plates)
| ChaDol Soo Yook | $71.99 |
| Soh Muh Ri Soo Yook | $65.99 |
| Kko Ri Soo Yook | $77.99 |
| Won Gi Soo Yook | $83.99 |
Specialties
| Galbi Jjim (Braised Short Ribs) | $95.99 |
| Koh Galbi Jjim (Short Ribs & Tail) | $101.99 |
Opening Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |