Lom Wong is a critically acclaimed, James Beard-recognized Thai restaurant at 218 E Portland St in downtown Phoenix, Arizona. Chef Yotaka and Alex Martin serve regional Thai family recipes organized by region, from northern curries to southern seafood, in an intimate dinner-only setting.
Pak Neua (Northern Thailand)
| Baan Sanmaket, Chiang Rai (starter) | $14 |
| Naw Tawt | $14 |
| Yam Mamuang Boran (green mango salad) | $19 |
| Kaeng Phet Charinda (red curry with beef) | $28 |
| Boo Pad Pong Garee (crab curry) | $39 |
| Laap Khwai Dip | $24 |
Pak Klang (Central Thailand)
| Gai Tawt Won Pen (Thai fried chicken) | $15 |
| Pad Kwang Toon | $12 |
| Kaeng Phet Fak Tawng (pumpkin red curry) | $26 |
| Naem Khao Tawt (crispy rice salad) | $20 |
| Tom Kha Gai | $26 |
| Bamee Mu Dang (egg noodles with red pork) | $26 |
| Pla Rad Prik Sam Rot (fried fish, three-flavor) | $49 |
Pak Dai (Southern Thailand)
| Yam Sai Bai | $16 |
| Hoi Shae Nam Pla | $26 |
| Ba Buey Khlak Ti | $32 |
| Kaeng Kua Hoi | $30 |
Lom Wong Kitchen
| Tom Yum Haeng Sen Yai (dry tom yum wide noodles) | $32 |
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | 5:00 PM – 9:30 PM |