
Hot Tin Roof is the waterfront restaurant at Ocean Key Resort & Spa at the foot of Duval Street in Key West, Florida. Overlooking the harbor, it serves its signature 'Conch-fusion' cuisine, blending fresh Florida seafood with Caribbean and Latin flavors alongside sweeping sunset views.
| Sataki (local fish, black pepper, sesame) | $15 |
| Mussels (Cajun sofrito, olive oil) | $9 |
| Pork Empanadas (guava bbq) | $8 |
| Shrimp Al Ajillo (garlic, poblano) | $10 |
| Flat Bread (serrano, goat cheese, piquillo) | $14 |
| Charcuterie | $16 |
| Calamari Frito (masa harina, corn aioli) | $9 |
| Scallop (polenta, poblano cilantro nage, mango) | $9 |
| Tuna Tostadas | $10 |
| Caramelized Grouper | $36 |
| Yellowtail Snapper | $33 |
| Key West Pink Shrimp | $29 |
| Paella | $40 |
| Broiled Lobster | $45 |
| Ribeye | $39 |
| Scallop Risotto | $33 |
| Pork Shank | $34 |
| Roasted Chicken | $28 |
| Latin Braised Short Rib | $33 |
| Filet | $40 |
| Burger | $22 |
| Monday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Tuesday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Wednesday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Thursday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Friday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Saturday | 8:00 AM – 11:30 AM, Dinner 6:00 PM – 9:00 PM |
| Sunday | 8:00 AM – 10:30 AM, Dinner 6:00 PM – 9:00 PM |