
Haidilao Hot Pot is the Bellevue, Washington outpost of the global Chinese hot pot chain, at 188 106th Ave NE inside Bellevue Pacific Center. Diners choose simmering soup bases and a vast array of premium beef, lamb, seafood and vegetables, all backed by Haidilao's famous tableside service and hand-pulled noodle dance.
| Classic Ma-La Spicy Soup | $20.99 |
| Chongqing Beef Tallow Soup | $21.99 |
| Sweet Tomato Soup | $18.99 |
| Mushroom Soup | $15.99 |
| Thai Tom Yum Soup | $18.99 |
| Haidilao Coconut Chicken Broth | $21.59 |
| Pork Stomach & Chicken Soup | $18.99 |
| A5 Wagyu Ribeye | $34.98 |
| A5 Wagyu Chuck Roll | $35.99 |
| Angus Prime Ribeye | $29.99 |
| Angus Boneless Short Rib | $29.99 |
| Angus Beef Short Plate | $18.99 |
| New York Steak Slice | $18.99 |
| Haidilao Marinated Beef (raw) | $17.99 |
| Beef Meatball with Cheese | $7.98 |
| Colorado Lamb Shoulder | $15.98 |
| Australian Lamb Shoulder | $11.98 |
| Signature Marinated Lamb | $11.98 |
| Fresh Oyster | $24.99 |
| Fresh Bullfrog | $17.99 |
| White Shrimp | $12.99 |
| Assorted Seafood Platter | $34.99 |
| Haidilao Special Shrimp Paste (raw) | $18.99 |
| Kungfu Fish Fillet | $16.99 |
| Baby Cuttlefish | $12.99 |
| Mixed Vegetable Platter | $14.99 |
| Mushroom Combo | $15.98 |
| Lotus Root | $5.98 |
| Sweet Corn | $3.98 |
| Napa Cabbage | $2.98 |
| Enoki Mushroom | $3.98 |
| King Oyster Mushroom | $3.98 |
| Dancing Noodle | $5.98 |
| Handmade Noodle | $4.99 |
| Udon | $3.98 |
| Frozen Tofu | $3.98 |
| Fried Tofu Skin | $6.98 |
| Handmade Beef Tendon Balls | $13.99 |
| Fish Roe Fish Balls | $12.99 |
| Taro Swan Pastry | $9.99 |
| Mango Sago Cat Paw Mousse | $4.99 |
| Sweet Dumpling Porridge | $4.98 |
| Haidilao-Styled Milk Tea | $6.99 |
| Fresh Coconut | $9.99 |
| Plum Juice | $9.00 |
| Monday | 11:30 AM – 9:00 PM |
| Tuesday | 11:30 AM – 9:00 PM |
| Wednesday | 11:30 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:30 PM |
| Friday | 11:00 AM – 9:30 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:30 AM – 9:00 PM |