Fishing with Dynamite (FWD) is an intimate seafood restaurant and oyster bar in Manhattan Beach, California, from chef David LeFevre. The small, buzzy room pairs a raw bar with 'old school' seafood classics and 'new school' globally inspired plates, earning a spot in the MICHELIN Guide.
Raw Bar
| Surf Clam Aguachile | $28.00 |
| Sicilian Amberjack Crudo | $22.00 |
| Smoked White Fish Rillettes | $16.00 |
| Salt Spring Mussel Escabeche | $3.50 |
| 1/2 lb Chilled King Crab | $75.00 |
| 1/2 Chilled Atlantic Lobster | $33.00 |
| Full Steamed Atlantic Lobster | $62.00 |
Shared Plates
| Hamachi Sashimi | $25.00 |
| Marisco Cocktail | $29.00 |
| Chilled Soba Noodles | $34.00 |
| Pan Seared Diver Scallops | $34.00 |
| Black Cod Ceviche | $22.00 |
| Parisian Tuna Tartare | $27.00 |
| FWD Caesar Salad | $20.00 |
| Maryland Blue Crab Cake | $26.00 |
| New England Clam Chowdah' Cup | $15.00 |
| FWD Fries | $11.00 |
Sandwiches, Tacos + More
| Grilled Fish Tacos | $19.00 |
| Grilled Shrimp Tacos | $19.00 |
| Fried Fish Sandwich | $26.00 |
| Maine Lobsta' Roll | $44.00 |
| Connecticut Lobsta' Roll | $44.00 |
| Deviled Jonah Crab Roll | $32.00 |
Entrees
| Chilean Sea Bass | $56.00 |
| Wild Alaskan Halibut | $48.00 |
| Koshihikari Rice | $41.00 |
| Pan Roasted Amberjack | $52.00 |
| Misoyaki Black Cod | $45.00 |
| Jonah Crab Fusilli Al Ferreto | $35.00 |
Beach Steamers
| Steamed Clams | $33.00 |
| Steamed Mussels | $34.00 |
Desserts
| Key Lime Pie | $14.00 |
| Strawberry Rhubarb Pie | $13.00 |
| Pretzel Bread Pudding | $11.00 |
Opening Hours
| Monday | 5:00 PM – 9:00 PM |
| Tuesday | 5:00 PM – 9:00 PM |
| Wednesday | 5:00 PM – 9:00 PM |
| Thursday | 5:00 PM – 9:00 PM |
| Friday | 5:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | 12:00 PM – 9:00 PM |