Eddie V's Prime Seafood in Alpharetta, Georgia (11405 Haynes Bridge Rd) is an upscale seafood and steak destination serving prime hand-cut steaks, an oyster bar, and fish flown in fresh, all paired with live jazz and craft cocktails in a glamorous supper-club setting.
Oyster Bar & Chilled Shellfish
| Tartare of Pacific Ahi Tuna | $14 |
| Chilled Halibut Crudo | $15 |
| Chilled Gulf Shrimp | $15 |
| Hawaiian Yellowtail | $16 |
| Jumbo Lump Crab | $16 |
Appetizers
| Pot Stickers | $12 |
| Battered Oysters | $12 |
| Point Judith Calamari | $15 |
| Steak and Lobster Tartare | $17 |
| Maine Lobster Tacos | $18 |
| Jumbo Lump Crab Cakes | $18 |
| Cold Water Lobster Tail | $23 |
Soups & Salads
| Maine Lobster and Shrimp Bisque | $9 |
| Crab and Corn Chowder | $9 |
| Fuji Apple Salad | $9 |
| Classic Caesar Salad | $9 |
| Iceberg BLT Wedge | $10 |
| Wild Mushroom Salad | $13 |
| Heirloom Tomato Salad | $13 |
Prime Seafood
| Shrimp and Crab Chopped Salad | $20 |
| Scottish Salmon | $29 |
| North Atlantic Lemon Sole | $29 |
| Georges Bank Scallops | $29 |
| Swordfish Steak | $30 |
| Florida Grouper | $30 |
| Jumbo Gulf Shrimp | $30 |
| Pacific Ahi Tuna | $31 |
| Halibut Filet | $34 |
Premium Hand-Cut Steaks
| Roasted Double Breast of Chicken | $22 |
| 8 oz Center Cut Filet Mignon | $39 |
| 12 oz Center Cut Filet Mignon | $46 |
| 22 oz USDA Prime Bone-In Ribeye | $48 |
| 16 oz USDA Prime New York Strip | $48 |
| 8 oz Filet Mignon Oscar Style | $49 |
| Filet Mignon & South African Lobster | $85 |
| 12 oz Snake River Farms Gold Grade Wagyu Strip | $110 |
Sides
| Truffled Mac and Cheese | $7 |
| Crab Fried Rice | $7 |
| Twice Baked Potato | $7 |
| Brussels Sprouts with Bacon & Shallots | $7 |
| Broccolini with Lemon & Garlic | $7 |
| Asparagus | $7 |
Opening Hours
| Monday | 4:00 PM – 10:00 PM |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 4:00 PM – 10:00 PM |
| Thursday | 4:00 PM – 10:00 PM |
| Friday | 4:00 PM – 11:00 PM |
| Saturday | 4:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 9:00 PM |