Pacific's Edge is the acclaimed fine-dining restaurant at Hyatt Carmel Highlands, perched above the ocean on Highland Drive in Carmel, California. Renowned for dramatic Big Sur coastline views, it serves a seasonal, upscale menu of coastal California seafood, prime meats and an award-winning wine list.
Starters
| Baked Oysters Rockefeller | $22 |
| Brandade Beignets | $16 |
| Black Truffle Risotto | $27 |
| Scallop Rossini | $24 |
| Roasted Bone Marrow and Broth | $21 |
Salads & Soup
| Soup du Jour | $10 |
| Beets and Berries | $17 |
| Wedge Salad | $16 |
| Octopus | $22 |
| California Salad | $14 |
| Oysters on the 1/2 Shell | $19 |
| Brussel Sprouts | $13 |
Land
| Surf and Turf | $65 |
| Beef Short Rib Bourguignon | $42 |
| Veal Chop | $68 |
| Braised Lamb Shank | $35 |
Sea
| Ricotta Gnudi | $53 |
| Cioppino | $41 |
| Daily Stuffed Pasta | $34 |
| Diver Scallops | $55 |
| Halibut | $45 |
Sides
| Roasted Mushrooms | $11 |
| Potato Gratin | $11 |
| Sauteed Greens | $11 |
| Polenta | $11 |
| Potato Puree | $11 |
Opening Hours
| Monday | 8:00 AM – 3:00 PM (breakfast & lunch) |
| Tuesday | 8:00 AM – 3:00 PM (breakfast & lunch) |
| Wednesday | 8:00 AM – 3:00 PM, Dinner 5:00 PM – 9:00 PM |
| Thursday | 8:00 AM – 3:00 PM, Dinner 5:00 PM – 9:00 PM |
| Friday | 8:00 AM – 3:00 PM, Dinner 5:00 PM – 9:00 PM |
| Saturday | 8:00 AM – 3:00 PM, Dinner 5:00 PM – 9:00 PM |
| Sunday | 8:00 AM – 3:00 PM, Dinner 5:00 PM – 9:00 PM |