RVR in Venice, Los Angeles (1305 Abbot Kinney Blvd) is a modern Japanese izakaya from acclaimed chef Travis Lett (formerly of Gjelina). The moody, seasonal menu spans charcoal-grilled skewers, house-made ramen, hand rolls and gyoza built on California ingredients and Japanese technique.
Hand Rolls
| Wild-Caught Fish Hand Roll | $16 |
Gyoza
| Pork Rib & Belly Gyoza | $16 |
Drinks
| Toki Whisky Highball | $15 |
Opening Hours
| Monday | 5:00 PM – 11:00 PM |
| Tuesday | 5:00 PM – 11:00 PM |
| Wednesday | 5:00 PM – 11:00 PM |
| Thursday | 5:00 PM – 11:00 PM |
| Friday | 11:00 AM – 2:30 PM, 5:00 PM – 11:00 PM |
| Saturday | 11:00 AM – 2:30 PM, 5:00 PM – 11:00 PM |
| Sunday | 11:00 AM – 2:30 PM, 5:00 PM – 10:00 PM |