Mian & Bao is a Sichuan-Shanghai restaurant at Ward Village in Honolulu, Hawaii, from the team behind Chengdu Taste and Mian. The kitchen turns out handcrafted noodles, pan-fried and soup dumplings, and bold Sichuan snacks, plus a newer dim sum lineup in a lively, modern space.
Snacks & Cold Dishes
| Braised Wheat Gluten (Hong Shao Kao Fu) | $4.99 |
| Sweet & Savory Marinated Cucumbers | $3.99 |
| Steamed Egg Topped with Ground Pork | $3.99 |
| Soft Tofu with Century Egg | $6.99 |
Bao & Buns
| Pan-Fried Pork Buns (Sheng Jian Bao) | $9.99 |
| Xiao Long Bao (Soup Dumplings) | $13.99 |
| Xian Bing (Pan-Fried Beef Pie) | $8.99 |
| Beef Pancake Roll | $7.99 |
Noodles
| Spicy Beef Noodles | $17.99 |
Dim Sum
| Crispy Fried Shrimp Wontons | $7.99 |
| Har Gow (Shrimp Dumplings) | $6.50 |
| Siu Mai | $6.50 |
| Shrimp & Chive Dumplings | $6.50 |
| Seafood Bean Curd Rolls | $6.50 |
| Lo Mai Gai (Sticky Rice) | $6.50 |
Opening Hours
| Monday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Tuesday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Wednesday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Thursday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Friday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Saturday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Sunday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |