Sol Agave in American Fork, Utah serves elevated Mexican cuisine from its 749 W 100 N location, blending coastal seafood, sizzling fajitas and slow-cooked carnitas with craft cocktails. Expect bright ceviches, birria short rib and famous butter cake in a lively, upscale dining room.
Botanas (Appetizers)
| Ceviche al Gusto | $17 |
| Guacamole Sampler | $17 |
| Taquiza | $19 |
| Cazuela de Queso | $15 |
| Calamari Frito | $16 |
| Shrimp Taquitos | $18 |
| Pork Belly Bites | $16 |
| Sugar Cane Filet | $32 |
| Pulpo a las Brasas | $28 |
Soups & Salads
| Grilled Romaine | $14 |
| Sol-Agave Salad | $15 |
| Grilled Salmon Salad | $27 |
| Sol-Agave Bowl | $15 |
| Jalapeño Cream Soup | $13 |
| Chicken Tortilla Soup | $14 |
Clásicos de México
| Carnitas Soft Taco & Chicken Mole Enchilada | $19 |
| Crispy Chicken Tinga Tacos | $21 |
| Cazuela al Pastor | $22 |
| Cheese & Carnitas Chile Rellenos | $24 |
Chef's Specials
| Pollo al Gusto | $26 |
| Our Chef's Famous Carnitas | $25 |
| Chile Verde | $24 |
| Chile Colorado | $28 |
| Tampiqueña | $36 |
| Short-Rib Plate (Birria) | $38 |
| Mar y Tierra (16 oz Ribeye) | $59 |
| Fajitas de la Casa | $32 |
| Rack of Lamb | $42 |
| Del Mar Chile Seabass | $47 |
| Camarones al Gusto | $32 |
Postres (Desserts)
| Butter Cake | $11 |
| Tres Leches Cake | $11 |
| Rice Pudding | $7 |
Opening Hours
| Monday | 11:00 AM – 9:00 PM |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 8:00 PM |