C as in Charlie is a 40-seat Korean-Southern tapas restaurant at 5 Bleecker St in NoHo, New York City, founded by an Atlanta trio with dishes by chef Eric JaeHo Choi. A Michelin Bib Gourmand pick, it reimagines comfort classics like Seoul'sbury steak and oxbone cream pasta.
Dinner
| Fava Bean Hummus | $12.00 |
| Tomato Salad | $14.00 |
| Fluke Ceviche | $15.00 |
| Potato Nugget | $12.00 |
| Popcorn Chicken | $14.00 |
| Toast Roll | $13.00 |
| Mushroom Bibimbap | $16.00 |
| Seoul'sbury Steak | $16.00 |
| Oxbone Cream Pasta | $14.00 |
| Baby Back Ribs | $16.00 |
| Crab Drop | $13.00 |
| Green Tomato Hot Pocket | $12.00 |
| Charlie's Deli Bagel | $13.00 |
| B as in Banana | $12.00 |
Opening Hours
| Monday | 5:00 PM – 10:30 PM |
| Tuesday | 5:00 PM – 10:30 PM |
| Wednesday | 5:00 PM – 10:30 PM |
| Thursday | 5:00 PM – 11:30 PM |
| Friday | 5:00 PM – 11:30 PM |
| Saturday | 5:00 PM – 11:30 PM |
| Sunday | 5:00 PM – 10:30 PM |