Ironside Fish & Oyster is a buzzing raw bar and seafood restaurant in San Diego's Little Italy neighborhood. Anchored by a daily-changing oyster program and fresh local catch, this India Street favorite pairs coastal classics like lobster rolls and clam chowder with a lively, nautical-chic dining room.
Raw Bar
| Oysters (each) | $3 |
| Baja Summer Clams (each) | $2 |
| Live San Diego Uni | $15 |
| Fish Ceviche | $12 |
| Chilled Maine Lobster | $13 |
| Old Bay Mexican White Shrimp | $3 |
| Baja Stone Crab Claws | $22 |
Ironside Platters
| Big (1-2 Persons) | $39 |
| Bigger (3-5 Persons) | $79 |
| Biggest (6-8 Persons) | $139 |
Starters
| Octopus a la Plancha | $15 |
| Smoked Trout on Toast | $14 |
| Fried Oysters | $16 |
| Crab Cake | $14 |
| Calamari Fritti | $12 |
Specialties
| Clam Chowder | $8 |
| Tomato Salad | $12 |
| Kale Salad | $10 |
| Fish & Chips | $15 |
| Lobster Roll | $19 |
| Beer Braised Mussels | $15 |
Not Fish
| Herb Roasted Half Chicken | $24 |
| Sweet Potato Agnolotti | $15 |
Sides
| Ironside Slaw | $6 |
| Hand Cut Fries | $6 |
| Bread & Butter Pickles | $6 |
| Asparagus & Fried Egg | $6 |
Opening Hours
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |